21 August 2016
Wedding menu advices
The wedding menu needs undoubtedly a deep attention; this way every guest will be pleased. From the starters till the deserts dishes should be chosen taking care of the season and the wedding style. If country it will focused on homemade and typical food, if romantic and elegant it will wait on refined and gourmand courses.
The dishes composition is important and the visual experimentation can’t miss but don’t forget about the real taste because the guests would also like to eat good food while enjoying a pleasant atmosphere. Avoiding meat and fish mix you can choose delicious vegetarian courses, perfect to expand flavors, colors and perfumes and appreciated also from non-vegetarian people.